Lunch Lady Magazine

parenting the danish way .

Describe yourself.

I am a Danish psychotherapist, teacher and author. I’m also a wife and mother to two daughters, Ida (21) and Julie (18). For as long as I can remember, I have been drawn to supporting the development of others. I’m especially interested in contributing more love to the world, and our childhood contains the most significant obstacles to living from a place of love. In our childhood, there were places and times where we did not feel seen and loved, and as adults, we project those experiences into the world. If we can create more awareness around parenting, we can also raise children who have a greater love for themselves and those around them.

Tell me about your book, The Danish Way of Parenting.

The book aims to provide information about some of the parenting principles that have worked well for people in Denmark for decades. It focuses on six key areas: play, authenticity, reframing to help children cope with setbacks, empathy, parenting without ultimatums, and togetherness (which we call ‘hygge’).

Why do we want to parent like the Danes?

You’re reading a preview, subscribe to read more.

More from Lunch Lady Magazine

Lunch Lady Magazine7 min readDiet & Nutrition
Anna Jones Chats One Pot, Pan + Planet.
I live in London with my husband, John, my son, Dylan (six), and I’m currently pregnant but will have given birth by the time you are reading this. I am part of a big close family, and my sister and brother live around the corner. I am a cook and foc
Lunch Lady Magazine2 min read
Block Party
wooden blocks* sandpaper, if required pencil acrylic paint paintbrushes eraser wood varnish Use sandpaper to smooth off the blocks or to remove any existing varnish, if necessary. If the blocks and varnish are quite old you may be able
Lunch Lady Magazine2 min readRegional & Ethnic
Greens + Kimchi Fried Rice
When I have the time and the inclination, I make my own kimchi, but mostly I buy it. Most health food shops will have a decent one. This dish is a good introduction to kimchi if you have found it a bit intense in the past; once mixed with the rice, i

Related Books & Audiobooks