Step-by-step Gnocchi
Sep 02, 2021
3 minutes
In the kitchen, nothing heralds the beginning of autumn for me like the first bowl of steaming gnocchi. I love pasta, of course, but that’s a dish I eat all year round. A bowl of homemade gnocchi is something more of an occasion, and the season begins now, as the leaves start to fall, mushrooms make their appearance on market stalls and pumpkins are at their very best.
On the comfort food scale, I would argue, it is difficult to imagine anything that
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