PASSION PROJECT
Chef FRANK MCCLELLAND KEEPS MOVING THE STONE WALL SURROUNDING HIS HOME GARDEN IN ESSEX TO MAKE ROOM FOR MORE PLANTS. THE MOST RECENT ADDITION: VINES GROWING A PINOT-NOIR STYLE GRAPE.
The whole plot, now eight rows wide by 100 feet long, is also bursting with borage, husk cherries, onions, zucchini, potatoes, carrots, and tomatoes. The fragrance of Sweet Annie, a tall silvery-green annual herb, wafts over the entire patch—McClelland likes to use it in floral arrangements around his
