National Geographic Traveller Food

Tavche gravche

SERVES: 4 - 6 TAKES: 2 HRS 10 MINS, PLUS AT LEAST 6 HRS SOAKING

INGREDIENTS

370g dried cannellini beans, soaked15g unsalted butter1 medium onion, diced1 red pepper, diced1 tsp paprika2 tbsp plain flour1 tbsp salt2 tsp chopped fresh mint2 tsp chopped fresh parsley

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