Hangover soup with cheese dumplings (katersuppe mit kaspressknödel)
Sep 02, 2021
2 minutes
by Meredith Erickson
SERVES 4 TAKES: 45 MINS PLUS AT LEAST 4 HRS SIMMERING
INGREDIENTS
15g unsalted butter1 yellow onion, finely diced240ml beef stock5 thin slices white bread, crusts removed85g chewy, soft pretzel, thinly sliced170g mashed potato200g mixed cheeses (such as tilsit and emmental), diced1 tbsp minced fresh flat-leaf parsley1 tsp minced fresh oregano⅛ tsp freshly grated nutmeg¼ tsp garlic powder½ tsp caraway seeds2 eggs, lightly beaten¼ cup olive oilfresh chives, finely chopped, to garnish
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