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  • National Geographic Traveller Food

    On the menu

    Sep 02, 2021 2 minutes

    PORK XIAO LONG BAO

    Din Tai Fung, London

    he Taiwanese dumpling chain has more than 170 restaurants around the world. Its speciality is pork xiao long bao, a steamed soup dumpling whose dough is carefully pleated by hand to create 18 folds. Filled with minced pork, vegetables and hot broth, it’s a dish

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