National Geographic Traveller Food

Chicken momos with tomato-garlic dipping sauce

MAKES ABOUT 16 MOMOS

TAKES 30 MINS, PLUS 1 HR RESTING

INGREDIENTS

240g plain flour1 tsp saltvegetable oil, for the bowl and steamer250g ground chicken3 spring onions, finely chopped2 tsp finely chopped fresh ginger2 medium garlic cloves, minced2 serrano chillies, finely chopped2 tbsp soy sauce1 ½ tbsp vinegar1 tsp black pepper

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