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  • National Geographic Traveller Food

    THE PIONEER

    Sep 02, 2021 4 minutes
    WORDS: ALI MAY

    It’s ironic that Ana Roš is lauded as an ambassador for her country. Once destined for a diplomatic career, Roš rebelled. In 2000, she and her then-partner, Valter, decided to take over his family business: Gostilna Franko, an osteria-style restaurant in a 19th-century building in Slovenia’s Soča Valley.

    Having initially helped to manage the restaurant, in 2002 short staffing led Roš to step into the kitchen, where she soon discovered a passion for cooking and experimenting with flavours. She received some local recognition, but it took international journalists three years to take notice; when

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