Food & Home Entertaining

the gold standard

Visible from miles away, The Leonardo – the 55-storey Legacy Group crown jewel, which is 234m high –was the talk of the town as curious Joburgers watched the behemoth break through the city’s skyline. And now that it has opened its doors, tongues are wagging all over again – this time, as foodies delight over the new luxurious restaurant housed in the building, Aurum!

With acclaimed chef Paulo Santo at its helm, and couple Darren Aldon O’Donovan and Lisa de Beer running the kitchen as head chef, and sous chef and sommelier respectively, the beautifully appointed restaurant dominates the seventh floor of The Leonardo. Huge glass doors open out onto a spectacular terrace, which, with its 29-metre swimming pool and expansive views, is “every rap artist’s music video dream”, according to Paulo.

And looking back into Aurum, the

You’re reading a preview, subscribe to read more.

More from Food & Home Entertaining

Food & Home Entertaining2 min readRegional & Ethnic
Delicious + Simple
curry paste, red pepper, chickpeas, baby spinach Serves 4 EASY 30 mins Heat a large pot on medium-high with 3 tbsp olive oil . Fry 1 peeled and roughly diced onion until soft, about 5 minutes. Stir in 2 tbsp curry paste, fry for 1 minute. Stir in 4
Food & Home Entertaining1 min readDiet & Nutrition
Win!
EMAIL F&HE AT FOODHOME@ CAXTON.CO.ZA AND SHARE YOUR FOOD EXPERIENCES. F&HE RESERVES THE RIGHT TO EDIT LETTERS AND AWARD PRIZES BASED ON MERIT. NEXT MONTH’S WINNING LETTER WRITER WILL RECEIVE CHALONER PRODUCTS TO THE VALUE OF R2 800! The hamper compr
Food & Home Entertaining1 min read
A Tribute To Abalobi
Writing a seafood-based cookbook like West Coast Wander has heightened my fascination with fish and how they are caught. Possibly the first West Coast-based cookbook to actively not utilise crayfish – a severely endangered species – the recipes I’ve

Related Books & Audiobooks