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  • Baking Heaven

    HERMINE’S VERY BERRY SEMI-NAKED CAKE

    Sep 02, 2021 3 minutes

    SERVES 14 GENEROUSLY

    For the Genoise sponge

    160g (5½ oz) plain flour
    80g (3oz) cornflour
    5g baking powder
    5g fine salt
    8 large free-range eggs
    220g (7¾ oz) caster sugar
    1 tbsp pure vanilla extract or paste
    90g (3¼ oz) unsalted butter, melted

    For the syrup

    100g (3½ oz) water
    100g (3½ oz) caster sugar
    1 tbsp Cognac

    For the Italian meringue buttercream

    225g (8oz) caster sugar
    65g (2½ oz) water
    6 free-range egg whites, at room temperature
    a pinch of cream of tartar

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