Woman's Weekly

3 Wonderful ways with PLUMS

PLUM JAM

If you have a glut of plums, this is a great way to make the most of them.

MAKES 2 JARS

750g (1½lb) plums
200g (7oz) jam sugar or Bonraw Silverbirch sugar
3tbsp lemon juice

You will need:

2 x 250g (9oz) sterilised jam jars

1 Rinse the plums under running water and cut them into small chunks (discard the stones). In a large bowl, mix the plums, sugar and lemon juice. Let the

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