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  • The Australian Women’s Weekly Food

    A good night in

    Aug 30, 2021 3 minutes

    Test Kitchen note

    Use a lemon-infused olive oil for added flavour and richness.

    Salmon patties with zucchini & asparagus salad

    PREP + COOK TIME 40 MINUTES SERVES 4

    2 x 200g skinless salmon fillets, halved crossways
    2 green onions, trimmed, sliced thinly, trimmings reserved
    5cm strip lemon rind
    4 whole black peppercorns
    1 cup (250ml) water
    ¾ cup (150g) couscous
    1 tablespoon extra virgin olive oil
    ¼ cup coarsely chopped fresh flat-leaf parsley
    2 eggs, beaten lightly

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