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  • The Australian Women’s Weekly Food

    Dinner in a flash

    Aug 30, 2021 2 minutes

    Soy-glazed ocean trout with greens

    PREP + COOK TIME 25 MINUTES SERVES 1

    ¼ cup (60ml) soy sauce
    2 tablespoons caster sugar
    2 teaspoons finely grated fresh ginger
    1 teaspoon sesame oil
    2 tablespoons rice wine vinegar
    200g boneless ocean trout fillet
    2 stems choy sum (55g), chopped
    ½ cup (50g) sugar snap peas
    ¼ cup (40g) frozen peas, thawed
    2 tablespoons fresh

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