LEEK & SPINACH OMELETTE
Aug 24, 2021
1 minute
SERVES 2
Preparation time: 15 minutes
Cooking time: 15 minutes
■ 50g (2oz) butter■ 2■ 1 bunch tarragon, finely chopped■ 100g (4oz) baby spinach, plus extra, to serve■ 6 eggs■ A dash of olive oil■ A small bunch parsley, finely chopped■ 50g (2oz) feta, crumbled
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