Go fish!
Aug 27, 2021
4 minutes
ALSO WORKS WELL WITH …
Hot-smoked trout fillet
Hot-smoked mackerel fillet
Salmon fillet (these would require an additional 5–10 minutes to cook)
HOT-SMOKED SALMON SALAD WITH APPLE, POTATO AND CUCUMBER
“My parents and aunty share an allotment, and it’s one of my favourite places. In summer, they grow cucumbers and we always end up with hundreds. This dish evolved out of the necessity for copious cucumber consumption, but it is so delicious that I thought it deserved to be shared.”
Serves 4
EASY
GREAT VALUE
Preparation: 15 minutes
Cooking: 20 minutes
450 g, cut into 2 cm chunks 2 T to taste 3 fillets (about 100 1, quartered, cored and finely sliced1 (about 150 g), leaves separated
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