BBC Good Food Magazine

Hasselback potatoes

Try this Swedish style of roast potatoes for your next Sunday lunch. Hasselback means they are thinly sliced across but not all the way through to create more edges that turn golden and crisp when roasted. They take a bit longer to prepare but make a great show-off side. As well as being a delicious replacement for your usual roasties they can be served with steak, too.

Hasselback potatoes

4 15 mins 1 hr

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