Everand Logo

Welcome to Everand!

  • Wine Enthusiast Magazine

    WINEMAG.COM: CAN VALUE-DRIVEN MILLENNIALS SAVE CLASSIC WINES?

    Aug 24, 2021 1 minute
    BY CAROLINE HATCHETT

    “I couldn’t sell a Chablis to save my life,” says Sommelier Melissa Davis. At 31, Davis falls in the middle of the millennial generation. Before the pandemic shut down Hazel Jane’s, Davis’s Atlanta wine bar, she sold a, local India pale ale (IPA) and non-alcoholic beverages.

    You’re reading a preview, subscribe to read more.

    More from Wine Enthusiast Magazine

    Wine Enthusiast Magazine2 min read
    The One And Only
    There’s something trying about growing up in close proximity to New York City. It forces you to use an incomparable town as the benchmark for all the others. And how do you think that competition nets out? Typically, a forlorn look will come over a n
    Wine Enthusiast Magazine3 min read
    Street life
    There are few foods as revered and argued over as the NYC bagel. Sure, Montreal may have its own version—a pillowy ring of warm dough—but when most people close their eyes and think of a bagel, they picture the dense, pock-marked puck with a hole in
    Wine Enthusiast Magazine8 min read
    Cuisine DE QUEENS
    The borough of Queens, New York offers some of the most diverse dining options in the country. From Chengdu-worthy noodles and dumplings to Bangladeshi, Ghanaian, Ecuadorian, Polish, Nepalese and Filipino staples, the borough has long exemplified New

    Related