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  • Good Organic Gardening

    SUBTLE SEASONING

    Aug 18, 2021 1 minute

    A mainstay of French cuisine and the basis of the classic omelette, fines herbes traditionally comprise parsley, chives, tarragon and chervil, a relative of parsley.

    The delicately balanced combination was first identified in 1903 by famed chef, which in 1938 deplored the practice of passing off as a dish garnished with just parsley.

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