delicious

I LOVE… COUNTER MOVES

I AM, AND have always been, a contrarian. When others zig, I like to zag. So asked for a column for this issue that is focused on the best bounty from the earth, sea, paddock and dairy I want to talk about stuff that comes out of jars and bottles.

It’s not that I don’t love artisan cheese and the best fish that swims in the sea, I just think that sometimes a change is as good as a rest, and it’s guaranteed this issue will be because I always over-write. That’s another one of my many flaws that I vainly try to dress up as a positive.)

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