BOOKS TO READ in September/October
FOOD
FOOLPROOF ONE-POT
BY ALAN ROSENTHA L (HARDIE GRANT, R270)
One-pot cooking cuts down on washing up, requires minimal kitchen space and tends not to be overly complicated. What’s not to love about that? In this book, chef, recipe writer and cookery teacher (at Leith’s School of Food and Wine), Alan Rosenthal celebrates throwing ingredients into a single dish and letting the oven do the work. He offers innovative ways to elevate classics, as well as revealing new sure-tobe favourites. From weekend slow cooks to easy-going tray bakes, these 60 useful, mouth-watering recipes are all cooked with minimal fuss and maximum flavour.
FOOD THAT LOVES YOU BACK
BY AMERAE VERCEUIL (PENGUIN, R400)
Plant-based eating is more than just putting vegetables on your plate. It offers the opportunity to experiment with different flavours and textures, and discover how a single vegetable can be
