FOOD
RECIPES FROM ANDALUSIA
JOSÉ PIZARRO (HARDIE GRANT, R425)
Not just a scenery feast for the eyes, the Andalusia region of Spain is also a foodlover’s paradise. In Recipes from Andalusia, award-winning chef José Pizarro takes readers on a journey through its most delicious dishes. Try your hand at pork loin with pear and hazelnuts, prawns baked in salt with mango, chilli, coriander salsa, and a boozy barbary fig margarita. Written in José’s signature fuss-free style, this is genuine Spanish food, easily made at home. A beautiful keepsake that provides an impressive, fresh look at the region’s cuisine and set to the backdrop of beautiful location shots, Recipes from Andalusia is a must for anyone who loves authentic, simple Spanish food.
SUPER EASY AIR FRYER RECIPES
LELIA CASTELLO (HARDIE GRANT, R290)
All the recipes require minimum effort and only a few ingredients, the ultimate foolproof cookbook for your air fryer.
