A BREATH OF FRESH EYRE
Aug 18, 2021
3 minutes
WORDS HANNAH JAMES
THERE’S A PARTICULAR KIND OF WIND-WHIPPED, salt-stung, sun-bleached feeling that the Eyre Peninsula specialises in. It comes from spending endless days eating oysters fresh from the cool, clear waters of Coffin Bay; watching emus and kangaroos frolic on the long, white beaches; and scudding across the waves on an adventure boat in search of sea life.
It’s the ocean that drew Ben Catterall to the Peninsula. “I’ve always had an affinity with
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