Spaghetti Aglio e Olio 2.0
Aug 20, 2021
1 minute
Serves: 3-4
This spaghetti aglio e olio remains classic but with a twist, adding some charred cauliflower that’s been roasted with red pepper flakes, along with gar-licky sautéed kale.
• 1 head , broken into florets• 2 tbsp plus 60ml • 1 , diced• 4 , thinly sliced• 70g (2.4 oz) , stems removed, torn• 230g (8oz)
You’re reading a preview, subscribe to read more.
Start your free 30 days