Woman's Weekly

Sweet treats but LOW CAL

BERRYLICIOUS PANCAKES

Made with oats, natural yogurt and topped with a berry sauce, cut down on the calories with our lower-fat pancakes.

SERVES 8

For the berry sauce:

250g (9oz) mixed berries, thaw if frozen
1tsp cornflour
2tbsp granular natural sweetener

For the pancakes:

100g (3½oz) plain flour
1tsp baking powder
½tsp ground cinnamon
45g (1½oz) porridge oats
3tbsp granular natural sweetener
120ml pot of fat-free plain yogurt
5tbsp skimmed milk
2 medium eggs
1tsp vanilla extract
2tsp sunflower oil

1 For the berry sauce, put the berries in a pan with 2tbsp water; slowly bring to a simmer. Blend the cornflour with 1tbsp water, add to the berries with the sweetener and stir over a medium heat until the

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