kitchen therapy
Eggs benedict
30 MINUTES | SERVES 2-4 AS A BRUNCH EASY
white wine vinegar 3 tbsp eggs (we used Clarence Court Burford Browns) 7, 3 separated (freeze the extra whites for meringues or keep for three days covered in the fridge) whole black peppercorns 5 bay leaf1 150g, at room temperature, cubed, plus more for spreading ½, a squeeze of juice 2 4 thick slices or to serve
