Summer’s here
Aug 10, 2021
1 minute
HOW TO MAKE A WHITE CHOCOLATE AND RASPBERRY TART
INGREDIENTS
■ 300g (10½oz) digestive biscuits
■ 150g (5¼oz) unsalted butter, melted
■ 25g (¾oz) unsalted butter at room temperature
■ 200g (7oz) raspberries
■ 1 tbsp caster sugar
■ 2 tbsp
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