Five Places for Nasi Kerabu in the Klang Valley
Aug 04, 2021
1 minute
By Terence Toh
Originating from Kelantan, nasi kerabu is usually eaten with meats, crackers, pickles and salad. One popular accompaniment is ayam percik, a marinated chicken slowly grilled over charcoal. Its versatile nature means it can be enjoyed at any time of
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