PIP PIP HOORAY!

any of us are on the road towards a more sustainable lifestyle. We’re eating less meat, shopping locally, reducing our plastic usage and have got our recycling routine down. But what else can we salvage and reuse? Have a look in your kitchen waste bin and you’ll probably see pips and seeds eagerly awaiting a new lease of life. Waste from fresh produce doesn’t need to be scraped from the chopping board into the bin – it can be lovingly nurtured. In return (and for little