One Bad Burger

hen the name of a restaurant is unwieldy, an acronym might be more easily remembered, as is), topped with ham, egg, and Hollandaise. The stories behind some of the burgers are nearly as entertaining as the names. Take, for instance, the Dublin Deluxe, a half-pound beef burger with standard fixings, a thick slice of white cheddar, and deep-fried onions. The real difference maker, however, is the sauce, created last March when co-owner Stephen Laws was lamenting the cancellation of the St. Patrick’s Day Parade with an ample amount of Jameson’s, some of which found its way into what became a kicky aioli. Don’t hesitate to give it—or any of the other playfully named players—a shot.