Sur Bet
Jul 27, 2021
3 minutes
BY DAVE LOWRY
Photography by Kevin A. Roberts
THE SKIRT STEAK at Asador del Sur is the best piece of beef in town. Change my mind.
A few dedicated restaurants have flourished while bringing South American fare to St. Louis’ dining scene, although many wither. The latest effort is a thoroughly delightful one, another star in the growing constellation of superior eateries in Maplewood. The husband-and-wife chef-owners are from Uruguay and Ecuador, respectively,
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