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  • American Whiskey Magazine

    TANTALIZING THE TASTE BUDS

    Feb 08, 2021 4 minutes
    WRITTEN BY PEGGY NOE STEVENS

    Vanilla or caramel. Cherries or peaches. Cinnamon or nutmeg. Almonds or pecans. These may sound like choices for a recipe, and in a way they are. These flavors and many, many more are commonly detected in Bourbon. Distillers carefully craft their spirits with certain flavor profiles in mind. So, a Bourbon tasting can offer just the right mix of mystery with tantalizing hints of the familiar. We all know how an apple tastes, but do we expect to encounter that flavor in a glass of whiskey?

    Everyone comes to the table with food memories and the flavors encountered in Bourbon are those you taste in your fruit bin, your breadbox, your spice cabinet, and your secret cache

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