Thai Cashew Chicken
400 g chicken breast fillets, cut into bitesized pieces
Salt to season
Cornflour, to coat chicken (about half a cup)
Vegetable oil, for deep
From The Editor
Have you ever heard of an “amma-ding”(or “amma thing”)? It is the term my maternal grandma from the Northern Cape used to refer to any garment - from a cardigan to a jacket - to be used as an extra layer when the weather turns cold. This “amma”(I ass
