‘High on the Hog’ serves up American history through Black cuisine
Aug 05, 2021
4 minutes
It was her sister’s glowing recommendation that first convinced Carol Lamar to watch “High on the Hog: How African American Cuisine Transformed America.” Released May 26, the Netflix series explores the origins of African American cuisine, sparking dialogue in the Black community and across racial lines. And when the owner of The Love Inspired, a holistic health company, tuned in to watch, she was pleased to discover how truthfully the series depicted the nuance of Black history.
“There’s been a lot of division and disconnect from American culture [recently]. But this show really affirmed how much American culture really is African American culture,” says Ms. Lamar.
You’re reading a preview, subscribe to read more.
Start your free 30 days