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  • National Geographic Traveller (UK)

    A TASTE OF THE Isle of Thanet

    Aug 05, 2021 1 minute

    FLOTSAM & JETSAM

    hugely successful idea during the pandemic saw the founders of Broadstairs institution Wyatt & Jones launch this charismatic ‘seafood and frites’ takeaway just seconds from Viking Bay. cones, half lobsters, and monkfish scampi in squid-ink batter — as well as upwards of 15 dips, including seaweed mayo. Now a permanent fixture on Harbour Street, its beautiful take on a seaside staple is worth defending to the last from the bullish local seagulls. Mains from £6.

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