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  • The Australian Women’s Weekly Food

    Set, forget and indulge

    Aug 02, 2021 2 minutes

    COFFEE & HAZELNUT PUDDING

    PREP + COOK TIME 3 HOURS 15 MINUTES SERVES 10

    4 eggs
    2/3 cup (150g) firmly packed brown sugar
    11/3 cups (160g) hazelnut meal
    ½ cup (125ml) pouring cream
    ¼ cup (15g) espresso coffee granules
    2/3 cup (100g) self–raising flour
    2 cups (500ml) vanilla custard

    1 Whisk eggs and sugar in a large bowl until combined. Whisk in hazelnut meal.

    Place cream in a small

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