BBC Good Food Magazine

Tonight’s special

Steak tagliata with lemony lentils

SERVES 2 PREP 10 mins COOK 5 mins EASY

1 large or two smaller sirloin steaks (or your choice of steak), about 300g250g pouch of cooked2 tsp vegetable oil1 lemon, halved2-3 roasted red peppers from a jar, torn into smaller pieces2 large handfuls of rocket2 tsp red wine vinegar2 tbsp extra virgin olive oil25g parmesan

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