Game Cookery
Jul 21, 2021
2 minutes
Let’s face it, meat on a stick is hard to beat. I often imagine it was born out of necessity; in the misty dawn of cookery, some hunter-gatherer spiked his supper on a rough-hewn tree branch and hung it over the fire to cook in the flames and smoke. It’s a shame there was no Instagram around back then. The meat-on-a-stick concept has been taken in
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