CHICKEN ALLA CUCINA
Jul 20, 2021
2 minutes
BY NILS BERNSTEIN
PHOTOS BY JENS JOHNSON
FOOD STYLING BY ELIZABETH BELL
MOLTO POLLO
etween 1880 and the dawn of World War I in 1914, millions emigrated from Italy to the U.S. and forever changed the country in myriad ways—not least its wine and food. Chicken cacciatore, piccata and saltimbocca are just three examples of the many Italian dishes that have since become an enduring part of
You’re reading a preview, subscribe to read more.
Start your free 30 days