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  • More from Olive Magazine

    Olive Magazine5 min read
    10 THINGS WE LOVE ABOUT Jamaican cuisine
    Jamaican food is all about flavour and balance, and seasoning. Our food has layers and that’s something I really love about it. Our soils enrich our produce in a way that’s unique. Spices like pimento, scallion, thyme, ginger, cloves and more combine
    Olive Magazine1 min read
    Kitchen Shelf
    A brilliant kitchen aid which creates perfect matchsticks of veg – great for slaws, salads and stir-fries. £24.95, John Lewis Sustainability driven, Fieldgoods’ cook-from-frozen meals are bursting with warm flavours. Meal bundles from £27 for three m
    Olive Magazine4 min read
    THE HOT LIST with Gurdeep Loyal
    MAKES 25 FRITTERS PREP 40 MINS PLUS SOAKING AND CHILLING | COOK 50 MINS | EASY 600g bacalhau (salt cod) 500g potatoes, peeled and chopped20 strands of saffron, crushed50g butter2 fat garlic cloves, finely chopped1 tsp lemon zest, plus 1 tbspof lemon

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