The BUDGET collection
CORIANDER CHICKEN WITH CARROTS & COCONUT COUSCOUS
SERVES 4 PREP 15 MINS + RESTING COOK 30 MINS
• 1 cup coriander leaves, plus extra to serve
• ½ cup parsley leaves, plus extra to serve
• 2 tbsp oil, plus extra to drizzle
• 1 tbsp lemon juice• • • •
