OM Yoga & Lifestyle

Sweet summer

Eton Mess

SERVES 2

The meringues used in this recipe have a rich, caramel flavour thanks to the coconut sugar. They pair perfectly with the light, fresh flavours of the strawberries and cream.

For the meringues:

• 60ml (2 fl oz) aquafaba
• ⅛ tsp cream of tartar
• 50g (1.7 oz) coconut sugar

For the Chantilly cream:

• 120ml (4 fl oz) • 100g (3.5 oz) , soaked• 1 tbsp

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