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  • The Australian Women’s Weekly Food

    The sweetest thing

    Jun 30, 2019 3 minutes
    PHOTOGRAPHY CATH MUSCAT STYLING OLIVIA BLACKMORE

    POPCORN ROCKY ROAD BARK

    PREP + COOK TIME 15 MINUTES (+ FREEZING) SERVES 8

    ½ cup (100g) coconut oil
    ½ cup (50g) cacao powder
    ½ cup (125ml) rice malt syrup
    1 tablespoon almond butter
    2 teaspoons vanilla extract
    1½ cups (25g) salted natural popcorn
    1 cup (50g) flaked coconut
    ¾ cup (125g) dry–roasted almonds
    1/3 cup (45g) dried sweetened cranberries

    1 Line a 10cm x 20cm loaf pan with baking paper, extending the paper 2cm above the edges.

    Melt coconut oil in a

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