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  • Taste.com.au

    go with the grain

    Jul 14, 2021 4 minutes

    When fresh pomegranates aren’t in season, pick up a punnet of arils at the supermarket.

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    haloumi with barley salad

    serves 4 | prep 20 mins | cooking 50 mins E H V

    165g (¾ cup) pearl barley
    1 tbs extra virgin olive oil
    2 oranges, peeled, cut into rounds
    1 fennel, trimmed, very thinly sliced, fronds reserved, chopped
    3 green shallots, trimmed, thinly sliced
    ⅔ cup fresh continental parsley leaves, coarsely chopped
    ⅓ cup fresh coriander leaves, coarsely chopped, plus extra sprigs, to serve
    225g haloumi, thickly sliced

    caramelised orange dressing

    1 orange, rind finely

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