SAY CHEESE... CAKE!
Baked Bistro Cheesecake with Sour Cream Topping
Serves 10-12, Prep and Cook 1 hour, 45 mins
250g plain sweet biscuits
125g unsalted butter, melted Ground nutmeg, to decorate
FILLING
500g cream cheese, chopped, at room temperature
1 cup caster sugar
2 tsps finely grated lemon rind
3 eggs
1 cup sour cream
2 tblsps lemon juice
TOPPING
1 cup sour cream 2 tblsps caster sugar
2 tsps vanilla extract
Invert base of a 24cm round springform pan (base measures 23cm). Grease base
