BBC Good Food Magazine

MICHELLE MIAH’S JAMAICAN BROWN STEW CHICKEN

‘My mum was all about Jamaica. She loved her heritage and made sure we did, too,’ recalls Michelle Miah, co-owner of street-food brand Rudie’s Jerk Shack. ‘The first time I went there, I felt I’d become complete as a young person. I’m black-British, but these are my roots – in family, culture and food.’

“I’m black-British, but these are my roots – in family, culture and food”

When Michelle met her now-husband, Matin, she recalls, ‘It was important that he understood what Jamaica meant to me.’ They took numerous road trips around the island, often

You’re reading a preview, subscribe to read more.

More from BBC Good Food Magazine

BBC Good Food Magazine8 min readDiet & Nutrition
LIVING FOR THE Long Weekend
Combine the flavours of a green goddess salad and a classic caesar with the textures of crispy chicken schnitzel – this feels special enough for entertaining, but also makes a great early summer dinner. Helena Busiakiewicz SERVES 4 PREP 25 mins COOK
BBC Good Food Magazine3 min read
Spinach
Spinach forms the base of this silky curry, adding an earthy flavour and a vibrant green colour. You can freeze the sauce for a few months, defrosting a portion then adding the paneer or another protein. SERVES 4 PREP 15 mins COOK 30 mins EASY V ❄ sa
BBC Good Food Magazine2 min read
How The Reewild App Works
1 Open the Reewild app and search for any dish or recipe, or simply list out the ingredients in your meal. 2 The app calculates the Carbon Calories of the dish, providing a full carbon emissions breakdown and an equivalent in car miles. 3 Log the mea

Related Books & Audiobooks