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  • Woolworths TASTE

    HEY UMAMI!

    Jun 25, 2021 4 minutes

    MISO-GLAZED CHICKEN WITH MELTING SHALLOTS

    Serves 4 to 6

    EASY

    GREAT VALUE

    Preparation: 10 minutes

    Cooking: 45 minutes–1 hour

    whole free-range chicken 1
    shallots 10, halved
    garlic 6 cloves olive oil 3 T
    butter 3 T, melted
    Woolworths miso paste 3 T
    red wine vinegar ½ cup
    soya sauce 1 T
    honey 1 t
    salt, to taste

    Preheat the oven to 180°C and line a large oven tray with greaseproof paper. Place the chicken, shallots and garlic in the tray, then drizzle the olive oil over the chicken. Whisk together the butter, miso, vinegar, soya sauce and honey. Pour the miso mixture over the chicken and season with salt. Cover the tray with a layer of baking paper and a layer of foil, then roast for 30 minutes. Open the foil and

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