Thrive Magazine

Vegetarian visionary

Kiwi entrepreneur Paul Johnston has been pro-plant long before flexitarian eating became a way of life for millions of people. He founded Bean Supreme in the 1980s after seeing the health and environmental benefits of soy foods while travelling overseas. At that stage, meals in New Zealand were very much “meat and three veg” and there were few alternatives on offer.

“When my brother and I told my dad we were going

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