DISHING OUT THE BEST
Jun 26, 2021
5 minutes
YASIR IQBAL
NO. 1 INSTITUTE OF HOTEL MANAGEMENT, CATERING & NUTRITION, PUSA, NEW DELHI
GURUSPEAK
“Practical classes of cookery, bakery and housekeeping went digital”
—KAMAL KANT PANT Principal, Institute of Hotel Management, Catering & Nutrition, Pusa, New Delhi
“The onset of the pandemic and the consequent suspension of classes in the third week of March 2020 was a shock. The trajectory of the pandemic in context of the institution’s operations had to be assessed with the total lockdown that commenced the following week. The initial strategy was to cover the theoretical part of the curriculum by adapting the best available software. The digital divide among different generations of the faculty became apparent and the younger among them took it upon themselves to assist them, and soon the team of more than 25 faculty members adapted to the new normal. Classes started being streamed on Webex. Over time,
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