CIAO BELLA!
Jun 27, 2021
2 minutes
Three words: focaccia di Recco. A rough translation? It means don’t skip breads at Biànca, a slick new Italian by one of Brisbane’s canniest hospitality crews. Sure, by cutting carbs you could maybe squeeze in an additional brittle-shelled cannolo for dessert, but to do so you’d have to forgo a Ligurian wood-fired specialty.
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