CASUAL
Anthonino's Taverna
In a Nutshell: Tutto mare and saganaki—Italy and Greece convene at a St. Louis classic that's almost as crowded as a Taylor Swift concert.
Recs: The toasted ravioli (and accompanying marinara) is some of the best in town. Insiders know the housemade baklava are mandatory.
Insider Tip: Along with its frozen t-ravs, four varieties of Anthonino's pizza (including one topped with gryo meat) are now available at most| metro area Schnucks stores. 2225 Macklind.
Basso
In a Nutshell: Descend a wraparound staircase in the historic Cheshire to discover one of St. Louis’ coziest restaurants, replete with gas lantern fixtures and a hand-polished zinc bar.
Recs: The cacio e pepe's a classic tor a reason, though you also can't go wrong with a wood-fired Neapolitan pizza, specifically the Emo Cover Band.
Insider Tip: Happy hour (4-6 p.m. Monday through Friday) is hard to beat, with drink deals and food specials. And consider a nightcap at the nearby Fox & Hounds. 7036 Clayton.
Liliana's Italian kitchen
In a Nutshell: Winner of SLM Readers’ Choice A-List Award for “Hidden Gem Restaurant” in 2023, the South County flagship location is known for its generous portions and old-school charm. A second, larger location in Cottleville retains the same marinara-red and black color scheme, plus a large patio and parking for golf carts.
Recs: Don't-miss items include the Caesar salad (with housemade Mayfair dressing), fried spinach, chicken modiga, and a St. Louis-style pizza with a homemade crust and a mozz/Provel blend.
Insider Tip: Co-owners Tim and Kathy Pieri solicited patrons to upcycle any old family plates and platters. They ended up with a roomful, enough to supply three or four restaurants. lilianasitaliankitchen.com.
O+O Pizza
In a Nutshell: Situated in the former Olive + Oak space, in Old Webster, the trattoria transcends the typical pizzeria, with handmade pastas, entrees, and more.
Start with some small plates (t-ravs, grilled octopus corzetti) and split
